What is krill? The name comes from a Norwegian term meaning "small fry", and specifically refers to a species of pelagic marine planktonic crustaceans. Antarctic Krill, also known as Euphausia Superba, are about 4 - 5 cm in length and look very much like shrimp.

Each krill consists of about 15% high quality protein containing vital amino acids and about 3% fat and vitamins. It also supplies minerals such as iron, phosphorus, and calcium. Our Krill contains only one perservative, however, our Krill can also be purchased without perservatives upon request. It is human consumption grade, widely used in seafood recipes in the homes and restaurants of Japan as it is very nutritious and a natural source of energy.