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At Conspac Enterprises Ltd. we work with a number of krill fisheries to bring you a wide range of products. 
Please note the following concerning our krill products:

  • Products with * currently have no government issued Health Certificate.

  • We sell by the container load, 20 to 25 MT per 40 ft container.

  • We can sell by 20 ft container load, but these containers are harder to obtain.

  • Fishing for Antarctic Krill is from February to August. West Coast of Canada Pacifica fishing is November and December.
    Japanese Pacifica is February through April.


 

Krill Meat Pellet

Details:

  • Government issued Health Certificate.

  • De‐shelled krill meat in extruded pellets form, for easy handling, hygienizing and conservation purposes.

  • Packed and sealed in modified atmosphere human food grade ingredient certified Gumbo big bags, 1250kg.

  • Source of Protein, Fat and Astaxanthin, rich in marine phospholipids and Omega 3 fatty acids.

  • Human Food Grade antioxidant is applied throughout the process line and finally the pellets are cooled down to
    5°/10° C before packaging.

  • Shelf life minimum 24 months in dry, cold and dark environment.



Krill Palatability Enhancer Pellet

Details:

  • Government issued Health Certificate.

  • De‐shelled krill meat in extruded pellets form, for easy handling, hygienizing and conservation purposes.

  • Packed and sealed in modified atmosphere human food grade ingredient certified Gumbo big bags, 1250kg.

  • A powerful attractant and a good source of nutrients as well as a growth and health promoters.

  • Source of Protein, Fat and Astaxanthin, rich in marine phospholipids and Omega 3 fatty acids.

  • Human Food Grade antioxidant is applied throughout the process line and the pellets are cooled down to
    5°/10° C before packaging.

  • Shelf life minimum 24 months in dry, cold and dark environment.


Krill Flavour Concentrate

Details:

  • Government issued Health Certificate.

  • The product is stored in concentrated and hygienized liquid form for easy handling and conservation purposes.

  • Packed in 1000 litre human food grade, marine origin ingredient certified flexitanks for liquids and oils.

  • This is the most powerful attractant in our product range. The product is rich in water and oil soluble substances ‐
    Protein, Fat, Astaxanthin as well as a growth and health promoting substances.

  • Easy application in small quantities (mixing, pelleting, extrusion, spraying or vacuum coating) for palatability
    enhancing purposes.

  • Human food and animal feed grade ingredient concentrated product for maximum hygiene and microbiological purposes.

  • Shelf life minimum 12 months in cool and dark environment.


Krill Shell Powder

Details:

  • Government issued Health Certificate.

  • In powder form.

  • To be packed and sealed in human food ingredient certified big bags, 1250 kg.

  • The shell powder can be delivered purified or with protein residue and fat fraction included.

  • The product in purified form can be used as a raw material for chitin extraction.

  • The product with residue protein and fat fraction can be used as a palatability enhancer (attractant)
    nutrition ingredient as well as a growth and health promoter, e.g. for shrimp feed.


Natural Krill Oil

Details:

  • Government issued Health Certificate.

  • Packed in 1000 litre human food grade certified flexitanks for marine origin oil ingredient.

  • Fatty acid product which is very rich in natural antioxidant Astaxanthin (1000 ppm).

  • Recovered directly onboard form fresh raw material through separators.

  • Shelf life minimum 12 months in cold and dark environment.



Protein Concentrate (Hydrolysate)

Details:

  • Government issued Health Certificate.

  • The product is stored in liquid form.

  • Packed in 1000 litre human food grade certified flexitanks for marine origin ingredient.

  • Rich in Amino Acids, Proteins and Astaxanthin.

  • Several different grades available.

  • Shelf life minimum 6 months in cold and dark environment.

Frozen Raw Krill* (Antarctic, E. Superba)

Details: with or without additive, 24 to 26 kg net weight of product per case, 2 blocks per case

Block of Frozen Raw Superba KrillFrozen Raw Superba Block
Frozen Raw Superba in plastic bagbox of frozen raw superba

Special Notes for Frozen Raw Krill:
  • advance special order cut available, 8 blocks per case (3 kg each)
  • additive is NaSO4 (basically salt, used as a preservative)
  • product without additive should always be kept at -20 degrees C or colder at all times
  • Sizing:
    • 3L = No less than 30% of Krill to be no shorter than 50 mm (more than 60% may be shorter than 50 mm)
    • LL (or 2L) = No less than 60% of krill to be 45  to 49 mm in length, L = No less than 60% of Krill to be 38 to 44 mm in length
    • M = No less than 60% of Krill to be 30 to 37 mm in length (some years are larger in general, some smaller in general)
  • Catch Times
    • L and 2L usually caught in March and April
    • M usually caught in Aug or Sept
  • Fluoride: Shell of Krill 200 to 300 ppm of fluoride (almost same level as general fish bone and chicken bone), Meat of Krill 12 to 20 ppm of Fluoride (almost same level as soybean and as lobster meat)
  • Box Dimension 24" in length, 14.25" in depth, 6" in height

Frozen Boiled Krill* (Antarctic, E. Superba)

Details: with or without additive, 24 to 26 kg net weight of product per case, 2 blocks per case

Frozen Boiled Superba in plastic bagFrozen Boiled Superba Box

Special Notes for Frozen Boiled Krill:
  • advance special order cut available, 8 blocks per case(3 kg each)
  • additive is NaSO4 (basically salt, used as a preservative)
  • product without additive should always be kept at -20 degrees C or colder at all times
  • Sizing:
    • 3L = No less than 30% of Krill to be no shorter than 50 mm (more than 60% may be shorter than 50 mm)
    • LL (or 2L) = No less than 60% of krill to be 45  to 49 mm in length, L = No less than 60% of Krill to be 38 to 44 mm in length
    • M = No less than 60% of Krill to be 30 to 37 mm in length (some years are larger in general, some smaller in general)
  • Catch Times
    • L and 2L usually caught in March and April
    • M usually caught in Aug or Sept
  • Fluoride: Shell of Krill 200 to 300 ppm of fluoride (almost same level as general fish bone and chicken bone), Meat of Krill 12 to 20 ppm of Fluoride (almost same level as soybean and as lobster meat)
  • Box Dimension 24" in length, 14.25" in depth, 6" in height

Frozen Raw Pacifica Krill*

Details: with or without additive, 10 to 16.5 kg per block packed in a paper bag, 1 block per bag, boxing is extra (Japanese Pacifica or West Coast of Canada Pacifica)

Frozen Raw Pacifica in BagFrozen Raw Pacifica Block

Special Notes:

  • additive is NaSO4 (basically salt, used as a preservative)
  • product without additive should always be kept at -20 degrees C or colder at all times

Krill Meal (Antarctic, E. Superba)*

Details: with or without ethoxyquin added, 20 to 25 kg per bag

Krill meal in bagKrill Meal Powder

Special Notes: ethoxyquin is a preservative, Krill Meal without ethoxyquin can be used for human consumption

 


 
 


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